Indianhead Supper Club Menu
Welcome to the Indianhead Supper Club, a hidden gem in Balsam Lake, WI, that perfectly marries rustic charm with fine dining. Nestled along the lakeshore at 107 Indianhead Shores Dr, this supper club invites guests to experience a delightful culinary journey.
The menu showcases a variety of tempting dishes, from the rich Seafood Jambalaya to the unforgettable maple glazed walleye, both praised for their exceptional flavors. Diners rave about the BBQ ribs, served on a cedar plank, and the succulent prime rib that leaves patrons wanting more. Each plate embodies quality and craftsmanship that reflects the supper club's dedication to culinary excellence.
With attentive service in a cozy, nostalgic atmosphere, Indianhead Supper Club is not just a meal—it's a cherished dining experience, ideal for special occasions. Warm and welcoming, this is the place to celebrate life's moments while savoring exquisite cuisine.
Starters
Spinach And Artichoke Dip
fresh baked, served with three cheese toasties
Hickory Smiked Bacon Wrapped Shrimp (4)
with asian dipping sauce
Onion Rings
light battered and fried
Crab Cakes
fresh, cajun style w/ basil mayo
Fried Calamari
served with fresh basil aioli
Mixed Dinner Salad
a healthy variety of vegetables with seasoned croutons and your choice of dressing
Fresh Made Soup Of The Day
Crab Salad
lump crab tossed with chopped lettuce, mangos, roasted red peppers
Tomato Mozzarella Salad
fresh sliced beef steak, tomatoes and mozzarella topped with basil pesto and balsamic vinager
Spicy Roast Corn & Black Bean Chicken Salad
griiled chicken, black beans, fresh tomatoes, and red onion tossed with mixed greens and served with cumin vinaigrette
Soup And Salad
Chef Specialties
Jumbo Shrimp (5)
broiled with lemon, garlic and herbs or deep fried. served with rice and vegetable
Cedar - Plank Salmon
fresh oven roasted salmon topped with dijon - maple glaze
Cedar - Planked Salmon
roasted with our special seasonings. served with potatoes and veggie
Walleye
an old time favorite, broiled, deep fried or pan fried with our signature crust. served with rice or potato
Primavera
fresh herbs, veggies and sundried tomatoes
Alfredo
fresh herbs, peas and a parmesan cream sauce
Carbonara
bacon, spinach and a creamy sauce
Chef Specialties - Pastas
Steaks
Rubbed Sirloin Steak
Rib Eye Steak
indianhead garlic
Filet, Center Cut
indianhead garlic
Steak White Cloud Indianhead
filet topped with fresh lump crab and mozzarella with mushroom sauce
Sirloin Steak And Walleye
grilled 8 oz. sirloin with fish cooked your way